Es Mussol Restaurant

The “summum” of importance, is the quality of market ingredients and the wisdom of our cuisine.

Our restaurant has the charm of surprising who visits it. Its intimate and personal decoration, together with the warm and cordial treatment that we like to give our customers and enjoying the pleasure of making our guests happy for more that  20 years with a varied and suggestive gastronomy.

The highest quality at the best possible price in products of the land, in market ingredients and with the wisdom of our cuisine, is our reason for being.

If you decide to visit us in winter, a traditional fireplace will warm you up and often, the notes of a fabulous piano will make your evening a cozy and endearing moment. But if you visit us in summer our original terrace decorated with care, ambient music and a floor made of mosaic very gaudian, will make your dinner something really special.

I’m waiting for you at Es Mussol, with a smile.

Emma Alcover

 

“…in a charming place, always working to improve and happy to see our clients enjoy”

David Vidal, chef of Es Mussol

Meat fondue

One of our star dishes, beef tenderloin, kangaroo and chicken breast fondues, accompanied by seasonal vegetables, potatoes, Basmati rice and homemade sauces.

Beef cheek

The beef cheek with Oporto and chocolate essence, is one of those dishes that surprise you by its flavor and aromas.

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Cheesecake with mango sweet

A combination of flavors that you will not want to finish ..

CONTACT

Phone

971 70 28 65

E-mail

emmaalcover@hotmail.com

Address

C/. Barranc, 3

07015 Palma de Mallorca – Génova

9 + 1 =

MENU

Starters

Nachos with melted cheese, spicy sauce and guacamole € 8.00

Prawns and zamburiñas with garlic 12,50 €

Carpaccio of beef tenderloin with parmesan, ruccola and olive oil with lemon essence € 12.50

Dates with bacon and almond € 8.50

Butifarrón flambeado with marc 7.50 €

Mushrooms stuffed with bacon and sobrasada and gratinados with cheese 9,50 €

White Potatoes € 5.50

Assortment of homemade croquettes (spinach, chicken and cod) 8,50 €

Girgolas with cream of aubergine and goat cheese 10,50 €

Pimientos del Padrón 8,50 €

Provolone baked with homemade tomato jam 9,50 €

Toasted with foie and mango sweet 11,50 €

Steak tartar (100grs) € 12.50

Sobrasada in “Suquet” with Quelitas 7,50 €

The crêpes

… accompanied by taboulé

Crêpes with cream mushrooms, bacon and melted cheese € 11.50

Crêpes with creamed spinach, provolone, peppers and sesame 10,50 €

Crêpes with spinach, provolone, peppers … and smoked salmon 13,50 €

Chicken crêpes with almond sauce and melted cheese € 12.50

Crêpes with eggplant, goat cheese, toasted pine nuts and caramelized onions 11,50 €

Mixed crêpes … two different crêpes of your choice 13,00 €

Salads and something more ...

Goat cheese salad with lettuce bouquet, dry tomato, grape, apple, walnuts, raisins and seasoning to honey 12,00 €

Ruccola and Parmesan salad with tomatoes and toasted pine nuts € 10.50

Mango and avocado salad with lettuce, tomato and cashew nuts 12,00 €

Salad with crispy chicken and prawns, bouquet of lettuce, tomato, celery, mango confit, spicy sweet and sour sauce and sesame 13,00 €

Avocado salad with smoked salmon, bouquet of lettuces, yogurt sauce and sunflower seeds 13,00 €

Mango and zamburiñas salad with bouquet of lettuce, toasted almond, onion crunch and special dressing 13,50 €

Thai coconut milk soup, green curry, vegetables, chicken and rice € 13.00

Pasta stuffed with foie gras and pear with parmesan sauce € 12.50

“Coded” codfish 12,50 €

“Pa amb oli” with Iberian ham 13,00 €

The fondues

(Minimum 2 people – prices per person)

The meat fondues are accompanied with seasonal products, potatoes, Basmati rice and homemade sauces.

Beef tenderloin steak and chicken breast 18.00 €

Fondue of sirloin of kangaroo and chicken breast € 18.00

Fondue de Sirloin of beef, kangaroo and chicken breast € 20.50

Cheese fondue (Gruyere, Emmental, Mozzarella and Edam) with bread, grape, celery, apple, carrot and grilled vegetables 14,50 €

Our cod

… accompanied by potato cake and seasonal vegetables

Cod loin with honey cream, garlic and prawns € 17.50

Loin of cod with eggplant sweet 17,50 €

Loin of cod caramelized and flavored with garlic oil

And toasted pine nuts € 17.50

Meats

Beef sirloin (200gr) or Entrecotte (300gr) with …

(Accompanied by potato cake and seasonal vegetables)

… Sobrasada caramelizada (Specialty “Es Mussol”) € 20.50

… Cabrales sauce, nuts and raisins € 20.50

… Fused Provolone € 20.50

… Green pepper € 20.50

… Foie and reduction of Pedro Ximenez € 23.50

… Foie and mango caramelizado € 23.50

Beef Cheek to Oporto and chocolate essence 15,50 €

Kangaroo sirloin skewer with mushroom, pineapple, curry sauce and Basmati rice € 20.50

Kangaroo sirloin with mustard sauce and basmati rice € 20.50

Steak tartar (180gr.) € 21.50

Homemade desserts

Cheesecake with mango jam 4,80 €

Blueberry Cheesecake 4,80 €

Banana and cream cake (Bonofi) 4,80 €

Brownie with orange ice cream 5,50 €

White chocolate soup with red berries, crumble and skewer of fresh strawberries 6,50 €

Biscuit of figs (ice cream) with rum and kiwi sweet 4,80 €

Luisa herb ice cream with red fruits and mango sauce 4,80 €

Almond ice cream 4,80 €

Orange ice cream al cointreau 5,50 €

Mango Ice Cream (Menorquina) 4,80 €

Crêpe de chocolate with cream € 4.00

Pancake: crêpe with dulce de leche, vanilla ice cream and walnuts 5,00 €

And with banana 5,50 €

Chocolate fondue with fresh seasonal fruit € 5.80 (Minimum two people-price per person)

Vanilla ice cream (Menorquina) 3,80 €

Chocolate Ice Cream (Menorquina) 3,80 €

Lemon sorbet (Menorquina) 4,50 €

Lemon sorbet to Marc de Cava (Menorquina) 6,00 €

RESERVE YOUR TABLE
Use this form to reserve your table with a minimum of twelve hours in advance. If lower, book through the phone 971702865. Thank you.